Is a Two-Handled Bowl for Cream Soup Called a Tureen? Understanding Soup Bowls and Serving Dishes
A two-handled bowl specifically designed for serving cream soup isn't universally called a tureen, though the terms are often used interchangeably, causing some confusion. Let's clarify the distinctions and explore the nuances of serving soup elegantly.
While a tureen is indeed a large, covered bowl used for serving soup, its design isn't strictly limited to two handles. Many tureens have a single handle, or even none at all, relying on a serving ladle instead. The presence of two handles is more of a stylistic choice that enhances ease of carrying and stability, often found in smaller, more formal soup bowls.
What is a Tureen?
A tureen is a serving dish specifically designed for soup. Its primary characteristic is its size; it's considerably larger than an individual soup bowl and intended to hold a substantial quantity of soup for a gathering. The cover, often a separate lid, helps retain the soup's temperature and aroma. The material can range from ceramic and porcelain to silver or even wood, reflecting the level of formality. While two handles are common, they're not defining features.
What are Other Names for a Two-Handled Soup Bowl?
There isn't one definitive alternative name for a two-handled bowl specifically for cream soup. The term often used depends on its size and overall style:
- Soup Bowl: This is a general term and perfectly acceptable, especially if the bowl isn't exceptionally large.
- Cream Soup Bowl: This is descriptive and clearly indicates its intended purpose.
- Serving Bowl: A more general term applicable if the bowl is used for other purposes beyond soup.
- Chafing Dish (with insert): If the two-handled bowl sits within a larger chafing dish for keeping the soup warm, that's its more accurate descriptor.
What's the Difference Between a Tureen and a Soup Bowl?
The key difference lies in size and intended purpose. A tureen is large and meant for communal serving, while a soup bowl is smaller and designed for individual portions. While a large, two-handled bowl could arguably function as a small tureen, it's more precise to call it a soup bowl (or cream soup bowl) if it's designed for individual or small group servings.
How Do I Choose the Right Serving Dish for Cream Soup?
The best choice depends on the occasion and the quantity of soup. For a large gathering, a tureen is the ideal choice. For smaller gatherings or individual servings, a two-handled soup bowl or a regular soup bowl offers a more suitable option. Consider the style of your dining setting when making your selection.
What Materials Are Commonly Used for Soup Bowls and Tureens?
A wide array of materials is used for soup bowls and tureens, each offering unique advantages:
- Ceramic and Porcelain: Durable, heat-resistant, and available in various styles and colors.
- Stainless Steel: Durable, easy to clean, and modern in appearance.
- Silver: Elegant and formal, often used for special occasions.
- Wood: Rustic and charming, suitable for informal settings.
Ultimately, while the term "tureen" might be used loosely to describe a two-handled cream soup bowl, accurately describing it depends on its size and intended use. Using descriptive terms like "cream soup bowl" or "two-handled soup bowl" avoids potential confusion and clarifies the intended purpose of the vessel.
